Bacon 'n Eggs Pie

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photo by:kraft

My family absolutely loved this entree -- it's a real kee3per!!

posted by

a cook

on 8/21/2011

time

prep:

20 min

total:

20 min

servings

total:

6 servings

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What You Need

can (7.5 oz.) refrigerated buttermilk biscuits

Tbsp. butter or margarine

eggs

1/3

cup milk

1/4

tsp. each Salt and pepper

oz. PHILADELPHIA Cream Cheese, cubed

slices OSCAR MAYER Bacon, cooked, crumbled

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 375ºF.

SEPARATE biscuits. Place on bottom and up side of 9-inch pie plate; press together to form crust. Bake 10 to 12 min. or until lightly browned.

MEANWHILE, melt butter in medium skillet on low heat. Whisk eggs, milk and seasonings until well blended; pour into skillet. Cook until eggs begin to set, stirring occasionally. Add cream cheese; cook until cream cheese is melted and eggs are set, stirring occasionally.

SPOON egg mixture into crust; top with bacon.

Kraft Kitchens Tips

Serving Suggestion

For a delightful brunch idea, serve with a seasonal fresh fruit salad.

Special Extra

Garnish with chopped fresh parsley just before serving.

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jillfothergill

posted:6/30/2008

I first made this for work and it was a hit. We eat it at home all the time now. It's easy and quick to make. Wonderful!

alicejt

posted:6/15/2008

I made this for father's day for my family. My dad loved it and so did I. It was a great brunch choice. I added red peppers and green onions to the eggs to add a little extra boost to the flavor. My dough was not too thick because I made sure to pat it down like a crust thickness. Definitely going to make it again sometime.

a cook

posted:6/8/2008

I noticed that a lot of reviewers have said that the crust is too thick. But, I personally, love tasting lots of the biscuit so it is perfect for me. I have made this twice already. It is not a gourmet recipe, but I am not a gourmet cook. This uses simple ingredients that I usually have on hand, was very easy and fast to prepare, tasted delicious, and was quite filling. Serve it with a glass of milk and some fresh fruit and you have a nice meal.

cbdennis

posted:4/30/2008

Quick and easy meal. Great taste!

lt2007

posted:4/3/2008

My biscuits took a while to cook but we loved it. I used bacon bits instead of what the recipe called for.

dkandgirls

posted:3/20/2008

It was good, the biscuits were a little too much, would try and make the crust thinner when I make it again.

a cook

posted:2/9/2008

Very good recipe. I modified slightly by making single servings. I used phyllo dough sheets, rollong & cutting into 4# squares. I pressed a single square into a greased muffin pan and baked per directions. After baking the dough, I had to press the center down to make room for the eggs. I made the eggs with cream cheese w/chive & onion. Really good! Family loved it!

hollabrry

posted:2/2/2008

This was great! I made it Christmas morning...very easy, especially if you use the microwavable bacon. My only recommendation would be to use maybe the crescents instead of the biscuits. The biscuits puffed up so much, that it was mainly biscuit. It was delicious though!!

dawnmarie827

posted:1/17/2008

I absolutely love it and it's incredibly easy. People at my work beg me to make it all the time.

AliceTCockrell

posted:1/15/2008

This recipe sounds really quick, simple and delicious. I look forward to trying it.