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Bacon 'n Eggs Pie

Bacon 'n Eggs Pie recipe
photo by:kraft
An easy refrigerated biscuit crust is baked in a pie plate and then filled with scrambled eggs made with cream cheese and sprinkled with crumbled bacon.
time
prep:
20 min
total:
20 min
servings
total:
6 servings
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posted:
6/30/2008
I first made this for work and it was a hit. We eat it at home all the time now. It's easy and quick to make. Wonderful!
posted:
6/15/2008
I made this for father's day for my family. My dad loved it and so did I. It was a great brunch choice. I added red peppers and green onions to the eggs to add a little extra boost to the flavor. My dough was not too thick because I made sure to pat it down like a crust thickness. Definitely going to make it again sometime.
posted:
6/8/2008
I noticed that a lot of reviewers have said that the crust is too thick. But, I personally, love tasting lots of the biscuit so it is perfect for me. I have made this twice already. It is not a gourmet recipe, but I am not a gourmet cook. This uses simple ingredients that I usually have on hand, was very easy and fast to prepare, tasted delicious, and was quite filling. Serve it with a glass of milk and some fresh fruit and you have a nice meal.
posted:
4/30/2008
Quick and easy meal. Great taste!
posted:
4/3/2008
My biscuits took a while to cook but we loved it. I used bacon bits instead of what the recipe called for.
posted:
3/20/2008
It was good, the biscuits were a little too much, would try and make the crust thinner when I make it again.
posted:
2/9/2008
Very good recipe. I modified slightly by making single servings. I used phyllo dough sheets, rollong & cutting into 4# squares. I pressed a single square into a greased muffin pan and baked per directions. After baking the dough, I had to press the center down to make room for the eggs. I made the eggs with cream cheese w/chive & onion. Really good! Family loved it!
posted:
2/2/2008
This was great! I made it Christmas morning...very easy, especially if you use the microwavable bacon. My only recommendation would be to use maybe the crescents instead of the biscuits. The biscuits puffed up so much, that it was mainly biscuit. It was delicious though!!
posted:
1/17/2008
I absolutely love it and it's incredibly easy. People at my work beg me to make it all the time.
posted:
1/15/2008
This recipe sounds really quick, simple and delicious. I look forward to trying it.
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