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Bacon 'n Eggs Pie

Bacon 'n Eggs Pie recipe
photo by:kraft
An easy refrigerated biscuit crust is baked in a pie plate and then filled with scrambled eggs made with cream cheese and sprinkled with crumbled bacon.
time
prep:
20 min
total:
20 min
servings
total:
6 servings
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posted:
8/21/2011
My family absolutely loved this entree -- it's a real kee3per!!
posted:
6/19/2011
Loved this! I used sausage instead of bacon and it worked well. I put butter on the biscuits as previous reviewers suggested, but I'm not sure I needed to. The biscuits weren't dry at all. Would be great with green chile or onions/peppers.
posted:
2/26/2011
add spice!!!
posted:
10/24/2010
My family loved this recipe, it was very quick and easy to make. Next time I would brush some melted butter over the biscuits before adding the eggs as I felt they were a bit dry.
posted:
9/5/2010
This recipe takes longer to make than the estimated times. It's really tastey but I won't make it again because it takes to long. I also recommend putting some kind of non-stick spray or butter on the bottom of the dish before you cook the biscuit crust.
posted:
4/24/2010
Made it for a birtday brunch for my husband's birtday! Major it! Wouldn't change a thing!
posted:
4/14/2010
A nice take on the traditional breakfast biscuit sandwich. Next time, I will melt cheese on top and add a little sausage for pizazz.
posted:
4/13/2010
I added shredded cheddar cheese on top and garlic mixed in with the eggs and it tasted delicious. But, maybe will try using crossaint dough next time.
posted:
4/11/2010
I read the other reviews and decided to put cheddar cheese and fried potatoes on my pie, but it was still flavorless. I would agree with the other readers to pour gravy on top as this was very dry with all the biscuit dough or maybe you could use croissant dough instead. Its a good idea that needs some tweaking to become a really good breakfast dish.
posted:
4/7/2010
I haven't made this yet, but I would make some white gravy with the bacon grease and put that on top or sausage gravy. I think it sounds very good!
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