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Bacon 'n Eggs Pie

Bacon 'n Eggs Pie recipe
photo by:kraft
An easy refrigerated biscuit crust is baked in a pie plate and then filled with scrambled eggs made with cream cheese and sprinkled with crumbled bacon.
20 min
20 min
6 servings
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My husband and I loved this! Although I did put my own spin on it seeing it was plain. In egg mixture I added a little garlic, oregano, and sausage. Once the biscuits were done I sprinkled a little mozzarella cheese on top to melt, add eggs and bacon on top of biscuits, and then sprinkled with shredded cheddar and crumbled feta cheese. It was great. Next time I may drizzle sausage gravy over top!
I was diappointed. It was not bad just not really good. The family was not too thrilled about it. I won't be making this again.
I modified this recipe a little but it was very good. I used bacon bits instead of real bacon. I scrambled the eggs and then put in the crust. I then put mild cheddar on top and backed until the cheddar was melted. YUM =)
Recipe was easy. I doubled the recipe & cooked in a 13x9 dish; used already cooked bacon & added shredded cheese. Basically this was scrambled eggs on top of biscuits. I only thought it was okay, probably wouldn't make again.
This pie is absolutely delicious! I've made for my family for breakfast this morning. I added more bacon than what the recipe calls for and I also added some shredded sharp chedder cheese to the top of the pie. I used already cooked bacon and sauteed it to give it some flavor. I will definitely make this recipe again.
This is fantastic and easy. To help things along I cooked the bacon the day before in the oven.
This was really good! I highly suggest adding the cheese! Will definitely make again!!
Love it! Also great with maple sausage instead of bacon.
Very easy and tasty! I make a vegetarian version that is equally as yummy - as soon as the pan comes out of the oven, I add a layer (1 cup) of sharp cheddar cheese over the biscuits. Then, while creating the egg mixture, when adding the cream cheese, I also blend in peppers, onions and mushrooms. Everyone I've ever made this recipe for has also raved about it.
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