KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Bacon 'n Eggs Pie

Bacon 'n Eggs Pie recipe
photo by:kraft
An easy refrigerated biscuit crust is baked in a pie plate and then filled with scrambled eggs made with cream cheese and sprinkled with crumbled bacon.
time
prep:
20 min
total:
20 min
servings
total:
6 servings
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
6/2/2009
This recipe was quick and easy. My entire family loved it. I made for supper one night when I was looking for something quick and easy.
posted:
5/26/2009
This is a staple breakfast when we go camping!
posted:
5/24/2009
It was very tasty! I added onions and swiss cheese. I use croissant rolls instead of biscuits. My version tasted like a Quiche Lorraine.
posted:
5/7/2009
I was not very happy with how this turned out. Not very flavorful at all.
posted:
4/15/2009
This was wonderful! I used it for a family Easter brunch. Everyone asked for the recipe. I used 2 cans of crescents and put them in the bottom of a 9 by 13 cake pan for the crust and baked as the instructions said. I then doubled the ingredients and added a few spices to the egg mixture. After it was all put together I sprinkled lots of cheese on top and put in a warm oven to melt. This turned out awesome.
posted:
3/30/2009
This was very good and filling. I am sure that it would be good with sausage as well.
posted:
3/17/2009
My family really liked this meal. Will be making it again! I did read reviews before I made recipe so I flattend biscuits more and added chedder cheese on top. Very good.
posted:
1/24/2009
very easy and delicious! Loved it!
posted:
1/21/2009
This was ok. Would of been better if it was all made together like most breakfast casseroles are. So will only make it again by making it over night and not cooking the eggs ahead of time but just adding them on top of biscuits and then cooking it all together.
posted:
1/16/2009
I made this for a Bible Study brunch with great reviews...my husband asks for it for dinner some nights. Very easy, and very tasty!
K:263 v0:51292
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email