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Bacon 'n Eggs Pie

Bacon 'n Eggs Pie recipe
photo by:kraft
An easy refrigerated biscuit crust is baked in a pie plate and then filled with scrambled eggs made with cream cheese and sprinkled with crumbled bacon.
time
prep:
20 min
total:
20 min
servings
total:
6 servings
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posted:
4/17/2007
Soooo easy and quite fast too! I served more than twice the amount of bacon called for but my family is big on meat. It was really good and I'll definitely make it again.
posted:
3/17/2007
This was so easy to make and delicious! I've made it for work and home and it's a hit both places.
posted:
3/6/2007
This was suprsingly so so good! I did make a few variations though, I added a little bit of cheddar cheese and a couple of green onions chopped up. I will definitely be making this again.
posted:
3/1/2007
I made this for a large group of women in my church, so I doubled the recipe. Usually, you may have a little bit of something left over, but this was totally gone! I will definately be making this again!
posted:
11/11/2006
Pretty good, but not my favorite breakfast dish.
posted:
11/7/2006
made this last night for dinner. My 2 teenagers loved this! very good...will make again. I did take the advise of others and added some shredded cheese to the eggs though.
posted:
11/5/2006
Use the small biscuits like the recipe says. :) It's super yummy. My hubby really loved the "rich" taste of the eggs.
posted:
10/4/2006
Very yummy! Great for company too.
posted:
4/5/2006
I made this the other morning for my family, and everyone loved it. I plan on making it for brunch for some friends very soon!
posted:
8/12/2005
this is awesome! i had family down for the summer and they loved and thought it quite neat. rather than having used 5 different dishes i used one. awesome idea
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