KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Barbecued Nibblers

Barbecued Nibblers recipe
photo by:kraft
I have used this recipe for years using smoky links and frozen meatballs to save time. It is a bit sweet but I want that to have a variety of flavors on my buffet table. I ...read more
posted by
dalgal21
on 12/20/2013
time
prep:
15 min
total:
40 min
servings
total:
40 servings
OSCAR MAYER hot dog recipes
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
7/5/2006
BIG hit at our annual Fourth of July Party!!
posted:
5/9/2006
I used "Little Smokies" and added chunks of cut up green pepper too. I also used frozen meatballs to speed up the prep time. I used a slow cooker to heat these and keep them hot for a graduation party and they were a big hit!
posted:
1/1/2006
I made this for my husbands poker buddies. They kept going back for more and said it was great.
posted:
12/21/2005
I made this for the Christmas potluck at the office, and it was a big hit, everyone loved it! It sure couldn't be easier and I got asked several times for the recipe!
posted:
11/29/2005
So Scrumptous! I used grape jelly instead of apricot preserves and it was to die for! I have made it several times now and it is a Big Hit!
posted:
5/17/2005
This was a big hit at our first bar BQ ...it is easy to make and really, really good to eat...
posted:
12/31/2004
Skipped the fruit- YUCK, Instead, I cooked the ground beef and also added baked beans, FRUIT with HOTDOGS?!
posted:
12/30/2004
I used lil smokie links in addition to the cocktail weiners, & I liked the smokie links much better than the weiners, so next time will just use the links & may even cut up Kielbasa in it. The spices in these sausages really add to the flavor.
posted:
12/4/2004
Didn't go over very well at a cocktail party. The mixture of meat balls and wieners just doesn't seem to do well.
posted:
8/23/2004
I made the recipe using little smokies and without apricots. I made the meatballs from scratch and put the whole thing in a crockpot for my "DREAM CRUISE PARTY" in Michigan. It was a hit. I'd make it again for my next party.
K:663 v0:51303
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email