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Classic Beef Stroganoff

Classic Beef Stroganoff recipe
photo by:kraft
Bring the best-loved dish of the '50s—beef stroganoff, of course—back in style. Let the rich mushroom sauce and hot noodles revive the retro dinner hour.
time
prep:
30 min
total:
1 hr
servings
total:
6 servings
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posted:
2/9/2010
This was the best stroganoff I think I've ever had. Even the kids gobbled it up. I would recommend adding the onions for a few minutes before cooking the second batch of meat. Mine came out a little crunchy because I didn't want to over cook the meat. Other than that it was great. Will make again for sure.
posted:
11/16/2009
I use Chuck Roast and Beef Broth to cut cost and add flavor. This has become a standard recipe for me to share with friends.
posted:
10/11/2009
I found it very bland. I have other recipes for stroganoff and thought this one might be quicker, but it definitely was NOT better!
posted:
8/25/2009
excellent and easy! will make again!
posted:
8/10/2009
This was the first time I ever cooked beef stroganoff and my family loved it. Very tasty and savory dish...
posted:
6/11/2009
This is a very tasty dish and the aroma of it cooking was awesome! But when I make it again I will use either ground beef or small cuts of stew meat.
posted:
3/22/2009
I used the canned beef and it was great!
posted:
12/29/2008
I used ground beef instead of sirloin steak and the flavor was great. It was very easy to make, I will definitely make this again.
posted:
12/28/2008
This came together easily.
posted:
12/10/2008
This recipe is awesome! I've made many stroganoffs in the past and no matter what I do the meat is tough and the sour cream separates from the rest of the sauce. I didn't have either of those problems with this recipe and it tasted great too!
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