KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Classic Beef Stroganoff

Classic Beef Stroganoff recipe
photo by:kraft
Bring the best-loved dish of the '50s—beef stroganoff, of course—back in style. Let the rich mushroom sauce and hot noodles revive the retro dinner hour.
time
prep:
30 min
total:
1 hr
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/19/2008
Instant beef bouillon is located with the cubes and stock. Not all stores carry it though
posted:
11/18/2008
I used 2 bouillon cubes for this recipe. I didn't know what 2 tsp instant beef bouillon was. Can someone help me out. Thanks.
posted:
11/8/2008
Excellent! Very good stroganoff recipe.
posted:
10/14/2008
I made this for my family and we loved it. My husband can't have onion so I used a tsp. of onion salt instead. I've passed it on to friends and I will make it again and again.
posted:
9/29/2008
This was good but not the best I've ever eaten. I think it needed a splash of white wine or something. I'll keep looking for my old recipe.
posted:
9/5/2008
delicious!! i've never made stroganoff and this was the perfect first attempt! turned out great and my husband raved! i would definately marinate the meat in worchestershire sauce beforehand next time for a little extra kick! two thumbs up!
posted:
8/8/2008
it was easy and good will make again
posted:
6/9/2008
This is a wonderful recipe for a classic dish. I follow the recipe exactly as written and it is a winner every time!
posted:
4/7/2008
My family loved this recipe, will definitely do again.
posted:
11/9/2007
The sauce for this was very good. If I were to make again, I think I would either have the meat department slice the steak really thin for me or try ground beef. I wasn't able to get the steak slices thin enough for what I think it needed to be for this recipe. The sauce was wonderful, though. I served over no yolk noodles and that was good.
K:476 v0:51307
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email