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Classic Beef Stroganoff

Classic Beef Stroganoff recipe
photo by:kraft
Bring the best-loved dish of the '50s—beef stroganoff, of course—back in style. Let the rich mushroom sauce and hot noodles revive the retro dinner hour.
time
prep:
30 min
total:
1 hr
servings
total:
6 servings
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posted:
3/1/2006
I substituted 1 lb lean ground beef for the sirloin because it was readily available, and added about 1/2 cup more water because it was very thick. I've tried other stroganoff recipes and been disappointed in the flavor. This had excellent flavor and was liked by the kids and husband. It was also super simple and fast. It was ready in 45 min.
posted:
2/22/2006
My family loved this recipe. Instead of cutting the meat myself. I just asked my butcher to slice the steaks into 3/4 inch strips for me. It was a big time savor.
posted:
10/4/2005
my family really enjoyed this recipe,I instead of adding the water,used all beef broth ! thanks i will make again
posted:
8/29/2005
Added a little milk and a big dallop of sourcream to stretch it
posted:
3/29/2005
Receipe was very tasty! Sauce turned out perfect! I added a little horseradish to give it a little kick! Everyone loved it!
posted:
3/13/2005
I think that this recipe was great. The souce turned out a little thick but that was my fault for letting it cook to long. I will definately make this dish again in the near future.
posted:
4/5/2004
Wasn't bad but like stated before did'nt have much flavor. Sauce was a bit runny so added a little more flour to thicken it some more pepper and a little paprika. Does'nt have that gravy flavor I'm used to with stroganoff.
posted:
1/24/2004
This recipe needs more flavor.
posted:
1/21/2004
My very picky husband ate two plates full. It was delicious. I would diffently make it again. The only thing I would do different is add more mushrooms, there weren't enough for my taste.
posted:
12/6/2003
it was very good, but i use cream of mushroom soup replacing the mushrooms and the sour cream and still turn out good, and don't cost extra money either.
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