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Classic Beef Stroganoff

Classic Beef Stroganoff recipe
photo by:kraft
Bring the best-loved dish of the '50s—beef stroganoff, of course—back in style. Let the rich mushroom sauce and hot noodles revive the retro dinner hour.
time
prep:
30 min
total:
1 hr
servings
total:
6 servings
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posted:
2/22/2006
My family loved this recipe. Instead of cutting the meat myself. I just asked my butcher to slice the steaks into 3/4 inch strips for me. It was a big time savor.
posted:
10/4/2005
my family really enjoyed this recipe,I instead of adding the water,used all beef broth ! thanks i will make again
posted:
8/29/2005
Added a little milk and a big dallop of sourcream to stretch it
posted:
3/29/2005
Receipe was very tasty! Sauce turned out perfect! I added a little horseradish to give it a little kick! Everyone loved it!
posted:
3/13/2005
I think that this recipe was great. The souce turned out a little thick but that was my fault for letting it cook to long. I will definately make this dish again in the near future.
posted:
4/5/2004
Wasn't bad but like stated before did'nt have much flavor. Sauce was a bit runny so added a little more flour to thicken it some more pepper and a little paprika. Does'nt have that gravy flavor I'm used to with stroganoff.
posted:
1/24/2004
This recipe needs more flavor.
posted:
1/21/2004
My very picky husband ate two plates full. It was delicious. I would diffently make it again. The only thing I would do different is add more mushrooms, there weren't enough for my taste.
posted:
12/6/2003
it was very good, but i use cream of mushroom soup replacing the mushrooms and the sour cream and still turn out good, and don't cost extra money either.
posted:
11/22/2003
Wonderful plate, I had a dinner at home and I made it. Everybody liked it!!
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