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Classic Beef Stroganoff

Classic Beef Stroganoff recipe
photo by:kraft
Bring the best-loved dish of the '50s—beef stroganoff, of course—back in style. Let the rich mushroom sauce and hot noodles revive the retro dinner hour.
time
prep:
30 min
total:
1 hr
servings
total:
6 servings
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posted:
11/22/2003
Wonderful plate, I had a dinner at home and I made it. Everybody liked it!!
posted:
10/28/2003
posted:
10/18/2003
MMMMmmmmmmmmmmmmm!
posted:
10/9/2003
posted:
7/30/2003
this is my favorite meal!! i use wine instead of boullion to taste, and it makes a quick, easy, delicious meal. for those mushroom lovers out there, only trim the bottoms off them and toss them in whole. it's scrumptious!!!
posted:
6/6/2003
The whole family loved it! It's a keeper. I added a few ingredients: Cooking sherry (to taste) 1/4 tsp. Parsely Flakes Don't let this recipe pass you by. Make it tonight for dinner.... Enjoy...!!!!!
posted:
5/14/2003
Onion overpowered flavor, and I really didn't put a lot in it. I really didn't enjoy it, other people enjoyed it.
posted:
4/29/2003
I substitute thinly sliced rare roast beef, cut in strips. Easy to make and a real family favorite.
posted:
2/22/2003
MMMM!!!! This was my first time making beef stroganoff. And it is a delicious dish and so easy to make. My 21 month old son eat it all and he also had some off my plate. And he is a really picky eater. I will for sure be making this again. Yummy, Yum!!!
posted:
2/6/2003
Use a more tender meat.
K:476 v0:51307
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