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Bit-of-Irish Cheesecake

Bit-of-Irish Cheesecake recipe
photo by:kraft
Here's the real reason to want to be Irish: rich, creamy-smooth cheesecake, subtly flavored with a nip of liqueur. With a wee bit o’ luck, there’ll be a slice left for you.
time
prep:
20 min
total:
6 hr 25 min
servings
total:
16 servings
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posted:
5/2/2006
It was very rich, I think I over baked it a little, still quite good will try again for a special occasion.
posted:
4/19/2006
i added a lot more bailey's. this was very good, not too sweet. was very rich. my friend's dad asked for the recipe.
posted:
4/12/2006
it was delishes every one loved it but the recepie should call for more nuts because the crust was way too thin and the cheese cake was so thick it would of tasted better with more nuts.. all in all it was still great!!!
posted:
3/30/2006
I made this for St Patricks day Corned Beef and Cabbage dinner. It disappeared really quick!
posted:
3/18/2006
Made this for my co-workers. It went fast and I received all kind of good compliments. It was very, very good and I will make it again.
posted:
3/18/2006
super easy to make and super great to eat!!!
posted:
3/16/2006
Growing up, we had this dessert every St. Pat's day. It is SOOO good! Pour alittle caramelized Irish whiskey over the top, and you will always wish for another piece!
posted:
3/16/2006
This Sounds great ! I hope to try it for a party I'm planning for The 17th.if I don't have enough time I'll just try the no-bake Alaska. Im wondering if there is anything I could substitute for the Irish Creme Liquer and still get the same result?
posted:
3/13/2006
Excellent! Everyone loved it. I would recommend this receipe and will make again! I would say this is the best chessecake I've ever eaten. It was to die for!
posted:
3/6/2006
EASY and Delicious! My picky husband loved it! My 11 year old twin boys loved it too! Will make it again and again!
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