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Blue Cheese Mushrooms

Blue Cheese Mushrooms recipe
photo by:kraft
Cream cheese, blue cheese and green onions are blended, spooned into mushroom caps and broiled until golden for tantalizing hot appetizers.
time
prep:
30 min
total:
33 min
servings
total:
about 2 doz. or 24 servings, 1 mushroom each
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posted:
5/13/2008
I make this all the time for family gatherings. These mushrooms have become a regular request from my family!
posted:
3/30/2008
Easy and tasty
posted:
12/26/2007
A friend brought this to a party and we ate them up quickly. Finally, I got the recipe.
posted:
12/12/2007
I have made these several times and they are SO YUMMY!! Easy too.
posted:
3/26/2007
I MADE THEM FOR MY FAMILY ONE DAY JUST TO TRY THEM OUT AND LOVED THEM, NOW I MAKE THEM ABOUT OUNCE A MONTH!
posted:
12/3/2006
This recipe is wonderful! I made it as an appetizer for Thanksgiving and they were all gone! Everyone loved them! I plan on making them again for one of our Christmas get togethers!
posted:
11/22/2006
My friend made these and every last one of them was gone in a matter of 15 minutes of being placed on the table! These are so yummy and you hardly taste the blue chese. My boyfriend loved these so much he made sure I got the recipe. If you love mushrooms, you'll love these!
posted:
11/21/2006
I have to say if you like blue cheese you will love this one. Their even tastier once they have cooled down to room temperature.
posted:
5/5/2006
Nobody liked this recipe and only one of them was eaten. They said the blue cheese was overpowering and was too strong of a taste, I would have to agree.
posted:
4/24/2006
Delicious! Just a touch on the salty side. I would absolutely make these again - they were a huge hit at my dinner party!
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