Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Blue Cheese Mushrooms

Blue Cheese Mushrooms recipe
photo by:kraft
Cream cheese, blue cheese and green onions are blended, spooned into mushroom caps and broiled until golden for tantalizing hot appetizers.
30 min
33 min
about 2 doz. or 24 servings, 1 mushroom each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
It was easy to make. I never had blue cheese before and it was a new express for me. We loved them
Wow! This was incredible. I have made this many times and it is still excellent. I didn't put in the onion. It only took about 3-5 minutes in the broiler. EXCELLENT
These were quick and easy to make. I made them for an appetizer and they were a big hit. I had to give my sister the recipe.
K:601 v0:51320
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email