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Brownie Bottom Cheesecake

Brownie Bottom Cheesecake recipe
photo by:kraft
This scrumptious dessert completely debunks the whole can't-please-everyone thing. You absolutely can. Brownies. Cheesecake. Together in every bite.
time
prep:
40 min
total:
5 hr 40 min
servings
total:
16 servings
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posted:
7/23/2007
I loved this cheesecake, and so did my coworkers. I drizzled some chocolate on top, it was great!
posted:
3/27/2007
I plan on making this when ever a cheesecake is need - quick, easy, and really good.
posted:
3/1/2007
I followed the directions and when I took the ring off my pan the cake was not done at all and it spilled all over onto the counter. I am very disspointed in it. <<< Response from Kraft Kitchens Expert, Wendy ~ the recipe was retested and adjustments were made to correct the problem. >>>
posted:
1/19/2007
it was okay but the brownie partt tasted kinda funny-a little bit dry the cheesecake part was good and it looked pretty
posted:
1/15/2007
I l.ove brownies, and my husband loves cheesecake, so this is an excellent compromise. In the future, however, I will probably half the brownie bottom part to make it more like 3/4 cheesecake and 1/4 brownie instead of 1/2 and 1/2
posted:
12/27/2006
This was a good recipe. It was quite rich, though, but will make it again using splenda, fat free cream cheese and a homemade spenda brownie mix, just to satisfy my taste. Yummy cake.
posted:
11/22/2006
This has always been one of my favorite cheesecake recipes! It's very simple to make. This time I used a turtle brownie mix for the bottom with caramel and walnuts and everyone loved it!
posted:
11/20/2006
I love the bottom as well as the top! I will suggest to put some pecans on the brownie bottom so it will taste more like brownie flavor... Great!
posted:
10/18/2006
Very Rich
posted:
10/17/2006
brownies and cheesecake are wonderfull together!they are my 2 favorite desserts and go together so well, to make this dessert even better i would suggest adding chocolate chips or brownie chunks to the cheesecake.
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