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Chocolate-Hazelnut Cheesecake

Chocolate-Hazelnut Cheesecake recipe
photo by:kraft
Chocolate and cheesecake come together to make this one of our best celebration truffle-like desserts.
time
prep:
30 min
total:
6 hr 35 min
servings
total:
16 servings
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posted:
8/13/2010
Now try substituting the hazelnut with Amaretto - even better than Kahlua!
posted:
12/30/2007
Amazing! It was a hit with all my guests! I will definitely make this again!
posted:
8/19/2007
My husband and I don't usually eat cheesecake but we downed this one by ourselves. I just got a stand mixer and have been baking a lot. This was so easy to make and so delicious! It taste better each day so let it sit in the fridge a day or two before your planned event.
posted:
8/6/2007
I love this recipe, I make it all the time. I leave out the sugar completely though, but you can't even tell the difference.
posted:
5/20/2005
Yes I reduced the calories in this and South Beached it. nut crust and sugar sub not splenda type malitlal I think it's called
posted:
3/8/2005
It was a huge hit at our progressive dinner. Very rich and delicious.
posted:
1/12/2005
Came out perfectly. Very very rich.
posted:
2/23/2004
This is delicious. I didn't have the hazelnut liquor so left it out and put cherry pie filling on top instead. It was a hit with my family.
posted:
2/6/2004
posted:
4/2/2003
this is the best mouth watering cheesecakse I have ever tasted-admitting I changes hazelnut to kahula...excellent!
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