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Chocolate Lover's Cheesecake

Chocolate Lover's Cheesecake recipe
photo by:kraft
Creamy, chocolatey cheesecake. Scrumptious, chocolate-cookie crust. Yup. This one's for the chocolate lovers out there. You know who you are.
10 min
4 hr 50 min
8 servings
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I love chocolate and raspberries and was looking for the perfect chocolate cheesecake. This is it. I also found out how to marble it and I did that with raspberry jam. Delicious.
This turned out to be my first perfect cheesecake...NO cracks. :D I used 5 squares of the Baker's chocolate, and this was AMAZING!
soooo good
I made this cheesecake for a gathering, it wasn't very good....just okay. I didn't have any problems with the way it cooked like others have, the flavor just wasn't great.
This was my first attempt at making cheesecake and it turned out GREAT!! I added some chocolate chips to the cheesecake mix. Then once it cooled I melted some chocolate chips and poored it over top of it before I put it in the fridge. My dad has requested I make it every holiday! Thanks for a great recipe. To answer one of the questions I saw, Baker's chocolate is a brand. Each square is 1 oz of chocolate which means you need 4 oz for this recipe. Also the temp given is in F not C. You need to convert the temp b/c they are not the same. It should be 163 degrees C. The middle should still look soft. It will all settle into place as it cools. Hope this helps.
I've tried this recipe, unfortunately, having problem with the baking part.I put my cheese mixture on oven as suggested, 40mins at 325 deg. Celsius.After 40 mins, the cake still like before baked especially in the centre of it.Is it done and ready to be chilled or contunie baking? How to know that my cake is done. Well thanks, may someone will give suggestion.( 4 squares baker's chocolate = 8 oz. per bar?)
Amazingly easy recipe! I adjusted it a bit to make it more chocolaty. I added one square of bittersweet to the 3 semi-sweet. Made this for my anniversary. My husband loved it! Will definitely make again!
It was very easy to make but the flavor reflects too much of the cream cheese taste
Changed this up a little, like by using a european chocolate and a crust made out of a really delicate chocolate cookie that I remember my grandmother teaching me how to make when I lived in France. I loved it; it brought back so many memories!!! It just goes to show that this is a fabulous recipe that is open to your variation. Don't be afraid to make it personal.
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