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White Chocolate Cheesecake

White Chocolate Cheesecake recipe
photo by:kraft
White chocolate and cream cheese make this cheesecake incredibly smooth, creamy and rich. Fresh raspberries on top add color and flavor.
40 min
7 hr 5 min
16 servings
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My very first ever cheesecake!! SO easy and SO delish, follow the recipe exact and yours will turn out awesome too! I should have left it in the fridge probably overnight the inside was a litte bit soft but OH so delish! LOVED the cookie/shortbread crust!! I baked mine for 60 min and the inside center about a 2 inch ring was jiggly when I took it out of the oven. I WILL MAKE IT OVER AND OVER!!!! I drizzled with white choc ganache.
so good!
This is great! I use the crust recipe with other cheesecake recipes and I think people just might like it better than graham cracker crust!
Have made this recipe several times, LOVE it!! I've made many and this one is by far my far. I do however make a different crust, I love making a shortbread crust for my cheesecakes, so delicious!
My family asks for this again and again for holidays. It is pretty easy to make and I use half regular cream cheese and half neufchatel cream cheese.
WOW! This is some GOOD cheesecake!! I decided to use 2 graham cracker crusts instead, and it came out totally fine. I didnt cook them for as long as the recipe states, I rotated them several times and cooked them with a water bath because I dont like over-done, dry and cracked cheesecake. I thought it was really easy to make and boy, was it rich. Not too sweet, but you can really taste the white chocolate in it! SUPER GREAT CHEESECAKE!!
OUTSTANDING! Took this to work and it was devoured only ten minutes after I got there!
This was one of the best cheesecakes I have ever made. My whole family loves it. Its very easy to make and looks pretty too.
I love this cheesecake! Super easy and tastes delicious. I will make this over and over again.
My family loved it. I used low fat cream cheese and no one could tell the difference.
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