KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

White Chocolate Cheesecake

White Chocolate Cheesecake recipe
photo by:kraft
White chocolate and cream cheese make this cheesecake incredibly smooth, creamy and rich. Fresh raspberries on top add color and flavor.
time
prep:
40 min
total:
7 hr 5 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
6/7/2009
I made this cheese cake for my grandsons graduation party. It was such a hit! Now I'm having requests for this as a gift for other graduates. I will definitely be making it again and again just for family. Go by the recipe and it will turn out great.... Thanks Kraft!!!
posted:
5/4/2009
My family really liked this cheese cake. I couldn't really taste the white chocolate it just tasted like regular cheese cake. Next time I will add more chocolate.
posted:
1/9/2009
This is one of the best cheesecakes I have had. I have made other recipes and this one is the best. It is one of the most requested deserts from my friends and co-workers. The only draw back, I am finding harder and harder to find the white chocolate squares.
posted:
12/31/2008
This was a very easy recipe to follow. I made it for Christmas and everyone loved it. It is very rich so it is a great dessert for a special occasion. I will definetley make it again.
posted:
11/7/2008
I did not like this recipe ...the filling was not smooth .. The taste was blan ..
posted:
9/13/2008
This was an excellent cheesecake. I'll definitely be making it in the future. I really like the different crust. Graham cracker crusts get boring!
posted:
6/15/2008
i love this recipe this taste so good
posted:
4/3/2008
I made this cheesecake for a Bridal Shower! It was so easy to make and my guest were asking for the recipe. I did have some shortbread cookie dough in the freezer that I used for the crust. The next time I make this I plan to add some macadamine nuts to the crust. This is SUPERB and a must to make!
posted:
2/20/2008
This recipe was awesome! I made it and it turned out wonderfully! I really dig the shortbread crust, which is a nice change from the usual graham cracker one...the only thing I did differently was to add, right before baking, several spoonfuls of semi-melted raspberry preserves (seedless) and swirl them around a little in the batter. It was absolutely delicious and my whole family loved, loved, LOVED it. Definitely will make again sometime.
posted:
2/14/2008
The directions were somewhat complicated for me to read, but that couldn't been because I was nervous about making it. I made it for my boyfriend and he loved it! I would definitely make this again.
K:1629 v0:51349
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email