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White Chocolate Cheesecake

White Chocolate Cheesecake recipe
photo by:kraft
White chocolate and cream cheese make this cheesecake incredibly smooth, creamy and rich. Fresh raspberries on top add color and flavor.
time
prep:
40 min
total:
7 hr 5 min
servings
total:
16 servings
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posted:
4/6/2007
It was good but it was very expensive to make. Too heavy after a meal.
posted:
3/12/2007
Mmmmm....Mmmmmmm good! Once you have all the ingredients its very easy to put together. The only mistake I made was setting the temperature to 325 instead of 300 as I baked in a dark pan. It still turned out great, but the cake came out golden brown around the edges unlike the pale brown in the picture and the cake had a crack in it because of the high heat. The crust also came out slightly more crispy than its supposed to. But it still tasted awesome and looked beautiful.
posted:
2/5/2007
Delicious! The crust turned out great!
posted:
1/18/2006
Delicious, lovely for a special occasion like Easter or a bridal shower.
posted:
9/23/2004
This cheesecake was absolutely wonderful.
posted:
10/11/2002
posted:
5/14/2002
K:1629 v0:51349
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