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Triple-Citrus Cheesecake

Triple-Citrus Cheesecake recipe
photo by:kraft
This Triple-Citrus Cheesecake is a delicious enigma. It's rich, but not heavy. Sweet, yet tart and refreshing. Make it and enjoy the contradictions.
time
prep:
20 min
total:
6 hr 35 min
servings
total:
16 servings
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posted:
1/11/2005
Our family loved this for the Easter holidays. After a long New England winter, this dessert was like a breath of spring!
posted:
1/11/2005
Lighten this a bit if you have sugar problems. Use artificial sweetener and the lower fat cream cheese. It keeps the same luscious flavor and you don't feel quite so guilty!
posted:
12/29/2004
This is a wonderful recipe! I like to add a little green food coloring to make it look more citrus-like, too!
posted:
12/15/2004
i have made this cheesecake multiple times and it is always loved by those who have tried it!
posted:
10/7/2004
This is one of the best cheese cakes I have every made. Everyone loved it. It is great plain, but it is also good with strawberries on top.
posted:
4/3/2004
It was awesome. My only problem was that it cracked down the middle. I think it was because I stirred it too much.
posted:
4/3/2004
This a very refreshing cheesecake. I have made it a couple of times and my company can't say enough about it. It is a Easter favorite.
posted:
3/22/2004
SIMPLE INGREDIENTS,EASY TO MAKE,EXCELLENT RESULTS!!
posted:
12/2/2003
I read on one of the comments that someone had a slightly dryer cheesecake and it cracked on top. I either read this tip on this site or somewhere else....if you put a shallow pan of water on the rack below the cheese cake it will help with the cheesecake not cracking. I do this when I make mine and I don't generally have a problem.
posted:
11/24/2003
The combination of lemon, lime & orange makes this a very YUMMY dessert! Even my 6 year old loves it!! Have made it many times to rave reviews!
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