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Triple-Citrus Cheesecake

Triple-Citrus Cheesecake recipe
photo by:kraft
This Triple-Citrus Cheesecake is a delicious enigma. It's rich, but not heavy. Sweet, yet tart and refreshing. Make it and enjoy the contradictions.
time
prep:
20 min
total:
6 hr 35 min
servings
total:
16 servings
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posted:
8/26/2002
Thought the flavor was Excellent.... would play a bit with crust but I like non-traditional crusts. My friends are begging for this recipe! Glad I found it here on this GREAT user-friendly Company site! Thanks Kraft Kitchens!! --leslie
posted:
7/5/2002
My family loves this cheesecake better than any others I make. They think it's light and not too sweet. Just the right amount of citrus!
posted:
7/3/2002
posted:
4/30/2002
I've made it twice and have requests for the receipe and to make it again. It is now my husbands favorite
posted:
3/29/2002
I have made this cheesecake 3 times, and it is wonderful!! I keep getting asked for the recipe.
posted:
3/28/2002
I too am going to make this for Easter, and decided to make a 'taste test' one today to make sure it was good. I loved it! It is soo creamy, light and fluffy (maybe from the eggs?) and i liked the citrus flavors! It was real easy to make too!
posted:
3/28/2002
Absolutely wonderful. I made this for a bridal shower last weekent, and everyone loved it. I'm bringing it to my bookclub tonight, and I'm going to make it for easter dessert. It's a perfect creamy cheesecake that 's not to sweet, and the three the three citrus flavors work perfectly.
posted:
3/26/2002
Took longer than 20 minutes to prepare - but was very creamy and it didn't crack. Bake for 2 minutes less than the minimum cook time, then turn off the oven and leave in for 5 more minutes.
posted:
3/22/2002
posted:
2/24/2002
this is terrific!
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