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PHILADELPHIA® 3-STEP® Luscious Lemon Cheesecake

PHILADELPHIA® 3-STEP® Luscious Lemon Cheesecake recipe
photo by:kraft
Easy as 1-2-3, this is a 10 on the delicious scale. Fresh lemon juice and lemon zest make for one luscious three-step cheesecake.
time
prep:
10 min
total:
3 hr 50 min
servings
total:
8 servings
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posted:
4/7/2014
I made this with the triple citrus zest and juice. It was amazing!
posted:
5/14/2011
so easy and so delicious!!!
posted:
4/25/2011
I made this with the cocunut macaroon crust for the Passover version. Added lemon extract intead of the vanilla to give it a little more flavor. It was enjoyed by all!
posted:
10/26/2010
I made this according to directions, and it turned out wonderful. Many other reviewers said to add more lemon. This is NOT a lemon pie, why ruin the delicate flavor of a cheesecake, it should only have a hint of lemon flavor.
posted:
10/25/2010
If you really like lemon flavor, you'll be disappointed. I'll give it credit for being easy to make and somewhat creamy, but, it has minimal lemon taste.
posted:
6/19/2009
I read the previous reviews and decided to double the lemon juice and rind. I refrigerated it for about 8 hours and was not impressed with it - it lacked both tart and sweet. We had some more after about 28 hours or refrigeration and it was INCREDIBLE! It was sweet, tart, creamy, and delicious. My family devoured the leftovers! I suggest a minimum of 24 hours refrigeration and double the lemon juice and rind for a wonderful, smooth tart flavor!
posted:
11/13/2008
I was surprised how good this was. It was SO simple to make and it was very creamy. There isn't a lot of lemon flavor in it but that could be fixed by adding just a bit more lemon juice. Very good for a quick desert during the week.
posted:
4/28/2008
my members in my family like cheese cakes
posted:
12/7/2007
I made this cheescake for my family and they loved it.
posted:
4/29/2007
I substitute this recipe for my favorite plain cheesecake recipe by using store-bought lemon-peel from the spice aisle to give slightly less lemon flavor. It gives a hint of background flavor, making it a fresh-tasting spin on classic cheesecake!
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