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PHILADELPHIA® 3-STEP® Raspberry Swirl Cheesecake

PHILADELPHIA® 3-STEP® Raspberry Swirl Cheesecake recipe
photo by:kraft
AWESOME
posted by
AKShirley
on 12/24/2013
time
prep:
10 min
total:
3 hr 50 min
servings
total:
8 servings
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posted:
12/24/2013
AWESOME
posted:
12/7/2011
I made 1 1/2 Recipe. I topprd with Fresh raspberrys and whip cream
posted:
10/19/2011
Easy cheesy! Loved it!
posted:
4/14/2009
I always double the filling and put it into a springform pan with an oreo crust then I shave white chocolate on top. It's ALWAYS a HUGE hit! I'm asked for the recipe all the time. For the crust crush 2 1/4 cups oreos and mix with 6 Tbsp. melted butter. Press into the bottom of the pan.
posted:
1/21/2009
I made this cheesecake as a dessert for a Christmas dinner. Everyone loved it. I used the low-fat Philadelphia cream cheese and it came out fine.
posted:
5/23/2008
This is one cheesecake you can never get enough of. I used cherry pie filling instead of raspberry. So many people loved this cheesecake that so many people offered to pay me good money to make it for them!
posted:
4/20/2008
Very simple, and tasted really good. I used strawberry jam instead.
posted:
12/18/2007
This was very good and super easy!! I used strawberry perserves instead of rasberry.
posted:
3/3/2007
Made the recipe yesterday, used seeded raspberry one, taste so good!
posted:
12/21/2006
Use an Oreo crust as a alternative!
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