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PHILADELPHIA® 3-STEP® Raspberry Swirl Cheesecake

PHILADELPHIA® 3-STEP® Raspberry Swirl Cheesecake recipe
photo by:kraft
AWESOME
posted by
AKShirley
on 12/24/2013
time
prep:
10 min
total:
3 hr 50 min
servings
total:
8 servings
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posted:
11/24/2006
i made this for thanksgiving and eveyone loved it. this cheesecake is superb.
posted:
1/19/2005
This was excellent! The whole family enjoyed it.
posted:
12/11/2004
It's a wonderful cheesecake. I can't wait to try it with different preserves. Very refreshing.
posted:
12/20/2003
Seedless raspeberry preserves would be better, the seed were crunchy from being baked.
posted:
9/26/2003
Very easy to make, yet looks elegant and appetizing. I added a couple tablespoons of lemon juice into the cheese mixture. Very rich, but great with a cup of coffee!!
posted:
9/11/2003
Instead of using raspberries I used fresh strawberries. I sliced them and let them sit over night in a strawberry glaze. When I made it I cooked the strawberries in the cheescake. It was the best I have ever had.
posted:
4/18/2003
I made this with a chocolate crust and drizzled a little chocolate syrup on top of the raspberry garnish. Delicious twist!
posted:
1/12/2003
posted:
10/11/2002
posted:
10/11/2002
I like both cheesecake and raspberries so this recipe is very intriguing
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