Broccoli and Corn Scallop

photo by:kraft

Silky cream sauce, savory cheese, flavorful vegetables and crunchy topping make this comfort casserole a delicious way to cozy up to the table.

time

prep:

20 min

total:

50 min

servings

total:

8 servings

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What You Need

Tbsp. chopped onions

Tbsp. butter or margarine, divided

Tbsp. flour

1-1/4

cups milk

pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese

can (11 oz.) corn, drained

RITZ Crackers, crushed (about 1/2 cup), divided

pkg. (10 oz. each) frozen broccoli spears, thawed, drained

Make It

HEAT oven to 350°F.

COOK and stir onions in 1 Tbsp. butter in medium saucepan on medium heat 1 min. Blend in flour. Gradually stir in milk; cook and stir 2 to 3 min. or until thickened. Add cheese; cook 2 to 3 min. or until melted, stirring constantly. Stir in corn and 1/4 cup cracker crumbs.

PLACE broccoli in 12x8-inch baking dish; top with sauce. Melt remaining butter; mix with remaining cracker crumbs. Sprinkle over sauce.

BAKE 30 min. or until heated through.