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Broccoli and Corn Scallop

Broccoli and Corn Scallop recipe
photo by:kraft
Silky cream sauce, savory cheese, flavorful vegetables and crunchy topping make this corn and broccoli casserole a delicious way to cozy up to the table.
time
prep:
20 min
total:
50 min
servings
total:
8 servings
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posted:
4/24/2006
Very good and very easy. I use fresh broccoli because I do not like all the stems in frozen. And I use Green Giant extra sweet corn nibblets instead of canned. Just be sure to cut the broccoli in very small pieces so it doesn't turn out to hard.
posted:
4/22/2006
I made this recipe for easter, and my whole family loved it. I would totally make this again!
posted:
4/4/2006
I used Chicken In a Bisket crackers instead. I also added the cauliflower. . .great!
posted:
1/15/2006
I made this for a holiday dinner and it was a flop, nobody seemed to like it or touch it. It took a long time to make as well.
posted:
11/13/2005
I thought it was very easy to make and it was something all of my family enjoyed which is sometimes a challenge. I definitely would take it as a dish to pass or to a family function.
posted:
9/21/2005
Great, and everyone likes it....
posted:
7/13/2005
I liked this recipe, but I'm not too sure that I liked the broccoli in it. Maybe next time I'll substitute another veggie like green beans. Overall, though, a good recipe.
posted:
2/24/2005
I recommend this recipe to everyone. I don't eat many vegetables and was totally amazed at the wonderful flavor and ease of this recipe. My first attempt with this recipe I used frozen Broccoli and Cauliflower instead of just Broccoli. Both vegetable choices are very delicious. Thank you, Kraft.
posted:
12/6/2004
Very Good and Very EASY!!!!!!!!
posted:
12/1/2004
I thought this recipe was wonderful, and easy to make. It is GREAT to take to partys, to welcome a new baby, and so much more.
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