Broccoli and Corn Scallop

photo by:kraft

Silky cream sauce, savory cheese, flavorful vegetables and crunchy topping make this comfort casserole a delicious way to cozy up to the table.

time

prep:

20 min

total:

50 min

servings

total:

8 servings

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What You Need

Tbsp. chopped onions

Tbsp. butter or margarine, divided

Tbsp. flour

1-1/4

cups milk

pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese

can (11 oz.) corn, drained

RITZ Crackers, crushed (about 1/2 cup), divided

pkg. (10 oz. each) frozen broccoli spears, thawed, drained

Make It

HEAT oven to 350°F.

COOK and stir onions in 1 Tbsp. butter in medium saucepan on medium heat 1 min. Blend in flour. Gradually stir in milk; cook and stir 2 to 3 min. or until thickened. Add cheese; cook 2 to 3 min. or until melted, stirring constantly. Stir in corn and 1/4 cup cracker crumbs.

PLACE broccoli in 12x8-inch baking dish; top with sauce. Melt remaining butter; mix with remaining cracker crumbs. Sprinkle over sauce.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion

This vegetable side dish makes a good accompaniment to grilled meat and fruit salad.

Make Ahead

Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 45 min. or until heated through.

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carnie28

posted:4/22/2006

I made this recipe for easter, and my whole family loved it. I would totally make this again!

a cook

posted:4/4/2006

I used Chicken In a Bisket crackers instead. I also added the cauliflower. . .great!

kcuzzart

posted:1/15/2006

I made this for a holiday dinner and it was a flop, nobody seemed to like it or touch it. It took a long time to make as well.

a cook

posted:11/13/2005

I thought it was very easy to make and it was something all of my family enjoyed which is sometimes a challenge. I definitely would take it as a dish to pass or to a family function.

cningalls

posted:9/21/2005

Great, and everyone likes it....

vr4355

posted:7/13/2005

I liked this recipe, but I'm not too sure that I liked the broccoli in it. Maybe next time I'll substitute another veggie like green beans. Overall, though, a good recipe.

cgm946

posted:2/24/2005

I recommend this recipe to everyone. I don't eat many vegetables and was totally amazed at the wonderful flavor and ease of this recipe. My first attempt with this recipe I used frozen Broccoli and Cauliflower instead of just Broccoli. Both vegetable choices are very delicious. Thank you, Kraft.

Bev9721

posted:12/6/2004

Very Good and Very EASY!!!!!!!!

a cook

posted:12/1/2004

I thought this recipe was wonderful, and easy to make. It is GREAT to take to partys, to welcome a new baby, and so much more.

dmsgrl

posted:11/30/2004

A little watery. Might work better you cook the brocolli first. But everyone loved it.