Broccoli and Corn Scallop

photo by:kraft

Silky cream sauce, savory cheese, flavorful vegetables and crunchy topping make this comfort casserole a delicious way to cozy up to the table.

time

prep:

20 min

total:

50 min

servings

total:

8 servings

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What You Need

Tbsp. chopped onions

Tbsp. butter or margarine, divided

Tbsp. flour

1-1/4

cups milk

pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese

can (11 oz.) corn, drained

RITZ Crackers, crushed (about 1/2 cup), divided

pkg. (10 oz. each) frozen broccoli spears, thawed, drained

Make It

HEAT oven to 350°F.

COOK and stir onions in 1 Tbsp. butter in medium saucepan on medium heat 1 min. Blend in flour. Gradually stir in milk; cook and stir 2 to 3 min. or until thickened. Add cheese; cook 2 to 3 min. or until melted, stirring constantly. Stir in corn and 1/4 cup cracker crumbs.

PLACE broccoli in 12x8-inch baking dish; top with sauce. Melt remaining butter; mix with remaining cracker crumbs. Sprinkle over sauce.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion

This vegetable side dish makes a good accompaniment to grilled meat and fruit salad.

Make Ahead

Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 45 min. or until heated through.

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chick21

posted:1/19/2004

Is there any way to substitute the dairy products? This recipe looks delicious.

MUNDIELLC

posted:1/18/2004

will try fresh broccoli next time

a cook

posted:1/14/2004

I made this recipe for Christmas dinner and it was a hit, even with my 13 year old grandson who is a very picky eater. I will definitely make it again.

Gingerboo1

posted:1/7/2004

Very good especially if you just want to have vegetables

a cook

posted:1/7/2004

I used fresh broccoli and brought it to Thanksgiving dinner - much better than a string bean dish! Next time I'll use more broccoli - there was too much cheese sauce.

a cook

posted:12/31/2003

Easy and so good. We thought it needed a little salt. Also, to save calories we left out 1/2 the cheese.

a cook

posted:12/29/2003

I had this side dish over the holidays. The cook used sharp cheddar instead of monterey jack and everyone loved this casserole! I plan to make it soon.

Penny1976

posted:12/29/2003

I had a hard time getting the sauce to thicken. Everything tasted great and I would make it again!

CBures

posted:12/29/2003

I used 1/2 the amount of Broccoli and 2 cans of corn. Everyone went back for seconds.

mpk655

posted:12/28/2003

My family liked it. I am always trying to get my family to eat their veggies, and this is a good way to do it.