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Broccoli and Corn Scallop

Broccoli and Corn Scallop recipe
photo by:kraft
Silky cream sauce, savory cheese, flavorful vegetables and crunchy topping make this corn and broccoli casserole a delicious way to cozy up to the table.
time
prep:
20 min
total:
50 min
servings
total:
8 servings
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posted:
12/28/2003
My family liked it. I am always trying to get my family to eat their veggies, and this is a good way to do it.
posted:
12/28/2003
It was delicious-I added extra ritz crumbs to the cheese mixture and made it for christmas dinner and everybody loved it!
posted:
12/27/2003
posted:
12/27/2003
I made this for Christmas Dinner instead of the old greenbean casserole. The broccoli was a little tuff, but everyone really liked it. The next time i make it I will use chopped broccoli instead of the spears. Great for a change. I will be making it again real soon.
posted:
12/26/2003
I used red kidney beans instead of corn.Spiced it up with dried parsley,pepper & Chicken seasonings. I also added shredded chicken for a one pan meal.
posted:
12/25/2003
This was so bland. It was pretty to look at, but not that tasty. We were disappointed.
posted:
12/23/2003
Was ok, nothing special.
posted:
12/20/2003
posted:
12/17/2003
I need a new vegetarian recipe for company and this is it. Just from the ingredients listed I know that everyone will love it.
posted:
12/17/2003
this sounds different and broccoli is good for you . i like all the ungredients so i 'am going to try it.
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