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PHILADELPHIA® 3-STEP® Coconut Cheesecake

PHILADELPHIA® 3-STEP® Coconut Cheesecake recipe
photo by:kraft
Wonderful!! I added coconut flakes in the batter and coconut exact for my sister's birthday because she is coconut crazy. It was great!
posted by
stefaniek02
on 5/2/2012
time
prep:
10 min
total:
3 hr 50 min
servings
total:
10 servings
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posted:
7/11/2005
i made this two weekends in a row it was so good (it sure doesn't last long!). the second time i made it i added about 1/2 cup of crushed pineapple and dubbed it my "pina coloda cheesecake". DE-LISH!!!
posted:
3/28/2005
I made this recipe for Easter. It was so easy to make and my family absolutely loved it. It was so sweet, creamy and the flavors mixed together so well. I would make this again in a heartbeat. I havent made a cheesecake in years and this one was such a hit with my very picky family.
posted:
12/26/2004
All of these 3 step cheesecakes are terrific because they go together so quickly. This one is wonderfully creamy! I added about 1/4 tsp. coconut extract to punch up the flavor a bit. For Christmas I tinted half the coconut red and the other half green, it was very pretty on the plate.
posted:
11/8/2004
Simply scrumptious
posted:
9/20/2004
everone loved it!!!!!!!!!
posted:
8/24/2004
This was the best cheese cake i belived i ever eat.family loved it. was not hard to make either..
posted:
6/23/2004
lots of compliments
posted:
5/11/2004
The best i have ever eaten !!!!!
posted:
8/19/2003
Best cheesecake I have eaten, even with out the cool whip on top!!!
posted:
5/26/2003
This recipe is wonderful. It is absolutely delicious and the dinner guests I had over loved it.
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