This cheesecake is the perfect choice for a special occasion. Plan ahead and eat accordingly before indulging in a slice of this cheesecake.
Omit pie crust. Line 8- or 9-inch square baking pan with foil. Mix 1-1/2 cups graham cracker crumbs and 1/4 cup (1/2 stick) melted butter or margarine; press firmly onto bottom of prepared pan. Prepare filling as directed; pour over crust. Bake as directed. Cool, refrigerate and add topping just before serving as directed. Cut into 16 bars. Store leftover bars in refrigerator. Makes 16 servings, 1 bar each.