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Cape Anne Chowder

Cape Anne Chowder recipe
photo by:kraft
We tested out this recipe, but accidentally ran out of cheese. Even with less cheese it was fantastic! We are going to try again with chicken broth and perhaps some shrim...read more
posted by
ammorrison
on 10/31/2009
time
prep:
50 min
total:
1 hr 10 min
servings
total:
9 servings, about 1 cup each
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posted:
10/31/2009
We tested out this recipe, but accidentally ran out of cheese. Even with less cheese it was fantastic! We are going to try again with chicken broth and perhaps some shrimp as well, but it's great just as the recipe stands.
posted:
11/11/2008
When i made this recipe my husband commented on how it tasted so good.
posted:
8/22/2007
This was awesome! I followed one of the other reviews and used chicken broth and half-and-half....YUM!!!
posted:
6/7/2007
DELICIOUS!!! Easy to make and I served it with breadsticks.
posted:
2/5/2007
I added chicken broth, and half n half, red pepper flakes to give a litle kick. UMMMM, GOOD
posted:
4/27/2006
easy to make and REALLY tasty
posted:
2/28/2006
It was good but needed more flavor.
posted:
11/2/2005
So easy and good I've told all my friends. I paired it with Grilled Cheese Sandwiches made on Roasted Garlic Bread which was just what we needed on a recent cold fall day.
posted:
10/26/2005
This was WONDERFUL! I made it with Talipia and Shrimp (because that is what I had ). We are having the leftovers tonight. I can't wait for dinner!!!
posted:
4/12/2005
Our kids even liked this one. It was great and easy to make.
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