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Cappuccino Cheesecake

Cappuccino Cheesecake recipe
photo by:kraft
A walnut crust encases a creamy coffee cheesecake flavored with a hint of cinnamon in this cappuccino-like treat.
time
prep:
25 min
total:
6 hr 35 min
servings
total:
16 servings
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posted:
10/7/2013
I usually love all cheesecake recipes, but I thought the walnut flavor from the crust overwhelmed the cheesecake and the coffee flavor was lost. If I made it again, I would try a graham cracker crust instead and maybe some coffee-flavored liqueur to boost the coffee flavor.
posted:
5/5/2009
This cheesecake was unbelievable good!
posted:
2/8/2009
I liked the texture and taste of this cheesecake but the coffee flavor I was expecting was just not there. I am not a huge fan of cinnamon with coffee so I think I will work on this recipe with a cookie crust and maybe espresso.
posted:
9/3/2007
I want to try it with anothr coffee flavour. Expermenting is a good challenge. And cooking is all about challenges in the kitchen even if only with yourself. Then you can try them out on your friends, family, guest during the holidays also. 8 ?) A Smile for U
posted:
6/16/2007
Excellent recipe, I didn't use the sour cream and it still tasted great!
posted:
4/3/2007
It was the best cheesecake ever... Taste just like a cappuccino.
posted:
1/24/2007
it was very good but the crust was oily so i used oreos the next time yummy!
posted:
1/8/2007
Superb, smooth, and delicious. Followed recipe to the T for Christmas 2006 (I used fat free cream cheese) and it was extremely easy to follow. I cook alot, and will defiantely make this again!
posted:
1/5/2007
Made this cheesecake for Christmas Eve. It was (as all Kraft Cheesecakes are) superb! Nothing in it was overpowering, everything in it was well balanced. It was very light and polished off a heavy meal well.
posted:
6/18/2006
I made this for father's day and it turned out awesome. It had great texture and flavor, I did take the advice given and added some mini chocolate chips to the batter (I love chocolate). I also garnished it with piped cool whip, cinnamon and mini chocolate chips. Everyone loved it and I also gave out the recipe.
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