Broccoli Rice Casserole

photo by:kraft

When kids who aren't big on veggies tell you they love this, it's a winner. Cheesy and yummy all mixed up with rice under a crunchy bread topping. Likewise for grown-ups.

time

prep:

20 min

total:

55 min

servings

total:

10 servings, 1/2 cup each

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What You Need

1/2

cup chopped onion

Tbsp. butter or margarine, divided

cups cooked rice

can (10-3/4 oz.) condensed cream of mushroom soup

pkg. (10 oz.) frozen chopped broccoli, cooked, well drained

cup CHEEZ WHIZ Cheese Dip

1/2

cup fresh bread cubes

Make It

PREHEAT oven to 350°F. Cook and stir onion in 1 Tbsp. of the butter in large skillet on medium heat until tender.

ADD rice, soup, broccoli and CHEEZ WHIZ; mix lightly. Spoon into 1-1/2-qt. casserole. Toss together remaining 1 Tbsp. butter, melted, and bread cubes; sprinkle over casserole.

BAKE 30 to 35 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion

Serve this side dish with a lean cut of cooked meat, fish or poultry and a mixed green salad tossed with your favorite KRAFT Light Dressing.

Special Extra

Garnish with green onion slices and red pepper strips.

Storage Tips for Leftovers

Always cool leftovers before storing in the refrigerator. If you have large amounts of leftovers, divide into smaller portions in shallow containers to allow them to cool more quickly.

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a cook

posted:3/28/2002

a cook

posted:3/21/2002

ummm, all I can say is...YUM! You have to try this one!

a cook

posted:3/17/2002

Great to take for potluck events- easy to prepare and yummy!

meredith8

posted:3/11/2002

This makes a great side dish for even the pickiest veggie eaters. The combination accents a ham or chicken dish well and feeds a larger amount than stated.

Barbara105