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Broccoli Rice Casserole

Broccoli Rice Casserole recipe
photo by:kraft
Rumor has it this broccoli casserole is always the first to disappear at a party. We think it has something to do with cheesy rice and a crunchy bread topping.
time
prep:
20 min
total:
55 min
servings
total:
10 servings, 1/2 cup each
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posted:
11/5/2006
My family loves this... But I use Velvetta Cheese instead of Cheese Whiz
posted:
10/24/2006
Everyone loves this dish at Thanksgiving. family request it. I also use cream of chicken ,instead of cream of mushroom. We all love it.
posted:
9/23/2006
Instead of the Kraft Cheez Whiz Try a Kraft brand Queso Cheese Sauce for an American south-western flair. A very tasty recipe you will need an opposing flavour for the Entree'!
posted:
9/22/2006
This recipe is so quick and inexpensive to make. It taste even better the next day. I have made it several times and once I even put in some left over chicken breast.
posted:
9/21/2006
Very good and easy to make! I love your recipes. I have very seldom been disappointed when I have tried them, which is quite often. I fix a new receipe from your collection for my family at least once a week. Thank you.
posted:
9/8/2006
I made this dish with brown rice and we loved it! My husband ate 3/4 of the dish, I did not have mushroom soup so I used cream of brocoli. excellent. I will make it again.
posted:
6/13/2006
I have made broccoli rice casseroles before but with shredded cheese but this way is so much better. It was really good.
posted:
4/18/2006
Best broccoli & rice casserole I have eaten. Made it once and now have to make it when we all get together. Delicious and a wonderful side dish - goes with most everything.
posted:
3/31/2006
i made this for the first time a few days ago and it was really good so i made it again today and it was even better, def recommend!
posted:
12/25/2005
I added almond slices on top-family raved
K:2023 v0:51402
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