Broccoli Rice Casserole

photo by:kraft

Rumor has it this broccoli casserole is always the first to disappear at a party. We think it has something to do with cheesy rice and a crunchy bread topping.

time

prep:

20 min

total:

55 min

servings

total:

10 servings, 1/2 cup each

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What You Need

1/2

cup chopped onion

Tbsp. butter or margarine, divided

cups cooked rice

can (10-3/4 oz.) condensed cream of mushroom soup

pkg. (10 oz.) frozen chopped broccoli, cooked, well drained

cup CHEEZ WHIZ Cheese Dip

1/2

cup fresh bread cubes

Make It

PREHEAT oven to 350°F. Cook and stir onion in 1 Tbsp. of the butter in large skillet on medium heat until tender.

ADD rice, soup, broccoli and CHEEZ WHIZ; mix lightly. Spoon into 1-1/2-qt. casserole. Toss together remaining 1 Tbsp. butter, melted, and bread cubes; sprinkle over casserole.

BAKE 30 to 35 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion

Serve this side dish with a lean cut of cooked meat, fish or poultry and a mixed green salad tossed with your favorite KRAFT Light Dressing.

Special Extra

Garnish with green onion slices and red pepper strips.

Storage Tips for Leftovers

Always cool leftovers before storing in the refrigerator. If you have large amounts of leftovers, divide into smaller portions in shallow containers to allow them to cool more quickly.

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a cook

posted:3/14/2005

Very easy to make! I made it exactly as it states and it was very good!!

lovely_diva

posted:2/8/2005

This was great and easy to fix, but instead of cream of mushroom soup i used cream of broccoli. And instead of the bread crumbs on top i used Ritz cracker crumbs. My 3 year old loved it!!!!

Corinnea

posted:1/10/2005

this was very good, I didn't have cheeze whiz but I had velveeta cheese and I melted that in and I also added some chopped green peppers with the onions when I was frying them. And I put some dried onions bits on top with the breaad crumbs.

hungryshan

posted:1/10/2005

Wonderful! I loved it!

KelliReynolds

posted:1/9/2005

This was very easy to make and very good. I added a little more cheese because we like things very cheesy.

toopoohsee

posted:1/7/2005

I normally make my broccoli rice casserole different, but I must admit, this recipe was pretty good. I like the flavor of the onions added to the recipe. My husband & I enjoyed it!

mamomkt2004

posted:1/6/2005

I made this recipe for a party and everyone loved it! I'm still getting requests for the recipe!

Grai

posted:12/27/2004

I've made this for years although slightly different. I don't pre cook the rice. I mix 1 cup of uncooked rice with uncooked broccoli, onions, 4-5 oz. grated cheddar cheese, melted margarine, 1/2 cup of milk and 1 small can of mushrooms (including liquid) along with the mushroom soup. I sprinkle the top with Italian bread crumbs instead of cubes.

Dolescj1

posted:12/24/2004

Excellent, everyone loved it. Everyone wanted the recipe.

jscjenkins

posted:12/6/2004

This was a hit @ this year's Thanksgiving Feast.