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Broccoli Rice Casserole

Broccoli Rice Casserole recipe
photo by:kraft
Rumor has it this broccoli casserole is always the first to disappear at a party. We think it has something to do with cheesy rice and a crunchy bread topping.
time
prep:
20 min
total:
55 min
servings
total:
10 servings, 1/2 cup each
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posted:
12/4/2004
This recipe taste better because it uses cheez whiz instead of velveeta.
posted:
11/24/2004
I love this recipe, made it many times, but we substitute cream of chicken soup for the mushroom and my family really enjoys it more
posted:
11/20/2004
great i love this but we sub the bread for ritz crackers
posted:
9/16/2004
We enjoy this dish. It is great for tail gateing, pot lucks!! Even just for " us" dish!! Thanks
posted:
3/22/2004
Good, and pretty easy. I chopped the broccoli into smaller pieces, because we prefer it that way.
posted:
2/22/2004
Great for the Lent season as a meal. I didn't have frozen Broccoli but mix Italian veggie. EXCELLENT AND VERY EASY.
posted:
1/26/2004
Very good! Liked the cubed bread on top...but am going to try it with bread crumbs next time, just to see how it tastes.
posted:
12/16/2003
posted:
11/26/2003
This recipe has been a family favorite for years during the holiday season
posted:
11/25/2003
The Perfect Broccoli Rice Casserole for family and holiday meals. My husband, my 3 yr-old, and I loved this dish! I prepared it with Rosemary/Lemon chicken and green beans. It will be on our table for thanksgiving! Simply Delicious...
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