Serve with a mixed green salad and slice of whole wheat bread.
Refrigerate any leftovers. Remove bones from cooked chops. Serve in split sandwich rolls topped with additional barbecue sauce, if desired.
BBQ Pork Chops with Peppers & Onions
Cook and stir 1 small onion, sliced, and 1 small green pepper, cut into strips, in additional 1 Tbsp. hot oil in large skillet until crisp-tender. Remove from skillet before cooking the chops and continuing as directed. Serve chops topped with peppers.