Cheddar Tuna Casserole

(79)

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photo by:kraft

Very good. Needed in a hurry and had all of the ingredients avail.

posted by

twomoore673

on 4/29/2010

time

prep:

20 min

total:

55 min

servings

total:

4 servings

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What You Need

small onion, chopped

Tbsp. butter or margarine

cup KRAFT Shredded Sharp Cheddar Cheese, divided

cups egg noodles, cooked, drained

can (10-3/4 oz.) condensed cream of celery soup

can (5 oz.) tuna, drained, flaked

1/3

cup milk

1/4

cup KRAFT Grated Parmesan Cheese

Tbsp. chopped pimiento

Make It

HEAT oven to 350°F.

COOK and stir onions in butter in large saucepan on medium heat 5 min. or until crisp-tender. Add 1/2 cup Cheddar and remaining ingredients; mix well.

SPOON into 1-qt. casserole.

BAKE 30 min. Top with remaining cheddar; bake 5 min. or until melted.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot steamed vegetables and fresh fruit.

Substitute

Substitute 1 can (6 oz.) salmon, drained and flaked, for the tuna.

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a cook

posted:6/21/2002

Kimmer10

posted:4/14/2002

The kids loved it!!!!!

K:2872 v0:51411

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Cheddar Tuna Casserole

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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