KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheddar Tuna Casserole

Cheddar Tuna Casserole recipe
photo by:kraft
What do you get when you add cheddar cheese to tuna noodle casserole? Comfort food to the max: it's like mac & cheese and tuna noodle casserole all in one.
time
prep:
20 min
total:
55 min
servings
total:
4 servings
More great cheese recipes
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/4/2007
very easy to make and good!
posted:
3/19/2007
I'm not a fan of tuna casseroles, but this one changed my mind! I added some frozen peas&carrots for crunch. My whole family kids and all loved it!
posted:
2/16/2007
This was delicious. I added some frozen peas and extra cheese. The kids went back for thirds. My husband doesn't really care for tuna casserole,but loved this one.
posted:
10/25/2006
I always said I hated Tuna Casserole because I didn't like warm tuna. I made this for my husband because he likes tuna casserole......now I like it too! This is a great and easy casserole and will be on our dinner table often.
posted:
9/17/2006
This recipe was so easy and it tasted great! I added peas and extra cheese for personal taste. My husband polished it all off with 2nds and 3rds, even my one year old cleaned his plate. Definitely a keeper, thank you Kraft!
posted:
9/17/2006
Love it!!
posted:
5/8/2006
Excellent recipe! Will definitely make it again. I was a little afraid that the casserole flavor would be overwhelmed by the tuna fish flavor but it wasn't. It also made the just the right amount of casserole for our small family; we have trouble with casseroles that make too much food because after one day of leftovers anything remaining generally ends up getting pitched and I hate to see food wasted.
posted:
4/24/2006
I don't even like tuna fish but my husband does and has been begging me to make a tuna dish for years!! I finally decided to give it a try and to my surprise, it was delicious!! We BOTH thought so!!! I subsitituted N.E. clam chowder for the cream of celery soup. The recipe didn't say whether or not to cover the dish in the oven, so I didn't and it came out a little bit dry - to solve this, I just added a little more milk and chowder. I like my food to have lots of flavor, so I added adobo seasoning, course kosher salt and freshly ground black pepper to taste. After putting it back in the oven to melt the cheese, it was Superb!! I loved the ease of comparing and choosing among all the different recipes and will defiinitely visit this sight again & again!! Thanks Kraft!!!
posted:
9/13/2005
This was soooooo good!!! I don't know how to describe it, but you have to make this one!!
posted:
7/13/2005
For a spicer caserole I put in spicy homemade salsa instead of putting in the celery soup, parmesan cheese and pimento. And I also put in 1/2 cup more of cheddar cheese and macaroni instead of egg noodles. Very good!!
K:2872 v0:51411
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email