I don't even like tuna fish but my husband does and has been begging me to make a tuna dish for years!!
I finally decided to give it a try and to my surprise, it was delicious!! We BOTH thought so!!!
I subsitituted N.E. clam chowder for the cream of celery soup. The recipe didn't say whether or not to cover the dish in the oven, so I didn't and it came out a little bit dry - to solve this, I just added a little more milk and chowder.
I like my food to have lots of flavor, so I added adobo seasoning, course kosher salt and freshly ground black pepper to taste. After putting it back in the oven to melt the cheese, it was Superb!!
I loved the ease of comparing and choosing among all the different recipes and will defiinitely visit this sight again & again!! Thanks Kraft!!!