Cheddar Tuna Casserole

Surprisingly good. The pimeinto, celery soup and parmesan add interesting layers of flavors in an ordinarily bland, "fishy" dish.

I fix this recipe at least once a month. It is a great change of pace dinner during the lenten season.

This recipe was very good but I felt it needed something extra so I decided to augment it with celery, mushrooms and cream of mushroom soup. I also substituted linguine for the egg noodles. I don’t mind leftovers, so I doubled the recipe and used four cans of tuna instead of one. Even with the base recipe, one can of tuna seemed to be kind of skimpy. I made a second batch for my folks who are older and they also loved

Vary simple and we had no left overs

This recipe was so tasty! I didn't have a cream soup so I used a hearty chicken and vegetable soup instead and omitted the milk and butter. I added cut green bean and two cans of tuna as well as three tablespoons of cayenne pepper. It was sooo spicy and delicious! Perfect for warm-ups the day after too.

I added an extra can of tuna and actually some mozeralla so it was a 3 cheese tuna casserole! Very yummy! A little rich though. Next time i may use low fat versions of cheese and chunk light tuna.

It was very easy and tastes good too.

I added an extra can of tuna and increased the milk slightly.I topped it with a can of French Fried Onions, It was quite good and I normaly don't like any casseroles.

We like cheddar, noodles, and tuna so this was a recipe I thought would be good and easy to make. It was all that I'd hoped for.

I made this recipe thinking it was going to be extra special. It was just OK, I was quite disappointed. I won't make this again.