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Cheddar Tuna Casserole

Cheddar Tuna Casserole recipe
photo by:kraft
What do you get when you add cheddar cheese to tuna noodle casserole? Comfort food to the max: it's like mac & cheese and tuna noodle casserole all in one.
time
prep:
20 min
total:
55 min
servings
total:
4 servings
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posted:
9/20/2009
I was really scared to make a tuna casserole, but this is not your mom's tuna casserole! I made the recipe exactly how it was presented, but next time I make it, I think I'll add some extra noodles, and cut a little bit of the soup out because it was a little too creamy for us. The flavor was great though and I will make it again.
posted:
7/13/2009
Great way to incorporate fish into a non-fish eaters diet! I use cream of chicken vs the cream of mushroom which makes it even better!
posted:
4/28/2009
My kids & I LOVE this recipe!!!! They are already planning that we should make it at least every other week!! =)
posted:
2/19/2009
LOVE IT LOVE IT LOVE IT!!! This was very easy to make and I tweaked it just a little bit. I used cream of mushroom instead of celery, added peas, and an extra cup of noodles with a little extra milk. This is a great recipe for Friday's on Lent!
posted:
1/21/2009
Best tuna casserole I have had in a long time. Creamy, simple and good.
posted:
12/18/2008
I absolutely loved this dish. I added peas to mine and it was fabulous. This will definitely become a regular dinner in my house.
posted:
12/10/2008
It was Great. We used macaroni noodles instead of the egg noodles and i think it was a better flavor. Next time i think we will sub chicken to see how that turns out.
posted:
11/25/2008
This recipe was excellent. It was quick and easy to make and very tasty. I will make this again. The next time I make this I will probably use cream of mushroom soup, add peas to it and put potato chip crumbs on top. Thanks for a great recipe.
posted:
11/17/2008
Delicious. Tried it once with tuna (no onions) and have it in the oven right now with salmon. Can't wait to eat it again.
posted:
11/10/2008
I made this using whole wheat noodles and I sprinkled some ground flax seed in the mixture. It was EXCELLENT!
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