Cheddar Tuna Casserole

(79)

rate it now!

photo by:kraft

Very good. Needed in a hurry and had all of the ingredients avail.

posted by

twomoore673

on 4/29/2010

time

prep:

20 min

total:

55 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

small onion, chopped

Tbsp. butter or margarine

cup KRAFT Shredded Sharp Cheddar Cheese, divided

cups egg noodles, cooked, drained

can (10-3/4 oz.) condensed cream of celery soup

can (5 oz.) tuna, drained, flaked

1/3

cup milk

1/4

cup KRAFT Grated Parmesan Cheese

Tbsp. chopped pimiento

Make It

HEAT oven to 350°F.

COOK and stir onions in butter in large saucepan on medium heat 5 min. or until crisp-tender. Add 1/2 cup Cheddar and remaining ingredients; mix well.

SPOON into 1-qt. casserole.

BAKE 30 min. Top with remaining Cheddar; bake 5 min. or until melted.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot steamed vegetables and fresh fruit.

Substitute

Substitute 1 can (6 oz.) salmon, drained and flaked, for the tuna.

Rate recipes, or edit your previous ratings and more. Sign In

lgonzalez1119

posted:9/20/2009

I was really scared to make a tuna casserole, but this is not your mom's tuna casserole! I made the recipe exactly how it was presented, but next time I make it, I think I'll add some extra noodles, and cut a little bit of the soup out because it was a little too creamy for us. The flavor was great though and I will make it again.

catshuba

posted:7/13/2009

Great way to incorporate fish into a non-fish eaters diet! I use cream of chicken vs the cream of mushroom which makes it even better!

a cook

posted:4/28/2009

My kids & I LOVE this recipe!!!! They are already planning that we should make it at least every other week!! =)

karenroses

posted:2/19/2009

LOVE IT LOVE IT LOVE IT!!! This was very easy to make and I tweaked it just a little bit. I used cream of mushroom instead of celery, added peas, and an extra cup of noodles with a little extra milk. This is a great recipe for Friday's on Lent!

crash316

posted:1/21/2009

Best tuna casserole I have had in a long time. Creamy, simple and good.

azawadski

posted:12/18/2008

I absolutely loved this dish. I added peas to mine and it was fabulous. This will definitely become a regular dinner in my house.

tamiami6

posted:12/10/2008

It was Great. We used macaroni noodles instead of the egg noodles and i think it was a better flavor. Next time i think we will sub chicken to see how that turns out.

divagurl

posted:11/25/2008

This recipe was excellent. It was quick and easy to make and very tasty. I will make this again. The next time I make this I will probably use cream of mushroom soup, add peas to it and put potato chip crumbs on top. Thanks for a great recipe.

ph2072

posted:11/17/2008

Delicious. Tried it once with tuna (no onions) and have it in the oven right now with salmon. Can't wait to eat it again.

Ryancraft

posted:11/10/2008

I made this using whole wheat noodles and I sprinkled some ground flax seed in the mixture. It was EXCELLENT!