Cheddar Tuna Casserole

(79)

rate it now!

photo by:kraft

Very good. Needed in a hurry and had all of the ingredients avail.

posted by

twomoore673

on 4/29/2010

time

prep:

20 min

total:

55 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

small onion, chopped

Tbsp. butter or margarine

cup KRAFT Shredded Sharp Cheddar Cheese, divided

cups egg noodles, cooked, drained

can (10-3/4 oz.) condensed cream of celery soup

can (5 oz.) tuna, drained, flaked

1/3

cup milk

1/4

cup KRAFT Grated Parmesan Cheese

Tbsp. chopped pimiento

Make It

HEAT oven to 350°F.

COOK and stir onions in butter in large saucepan on medium heat 5 min. or until crisp-tender. Add 1/2 cup Cheddar and remaining ingredients; mix well.

SPOON into 1-qt. casserole.

BAKE 30 min. Top with remaining cheddar; bake 5 min. or until melted.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot steamed vegetables and fresh fruit.

Substitute

Substitute 1 can (6 oz.) salmon, drained and flaked, for the tuna.

Rate recipes, or edit your previous ratings and more. Sign In

pencey

posted:1/30/2008

I wrote down several recipes to find the one I liked best, and after trying this recipe I didn't even have to make any others. It was fantastic! I added a bit more tuna, crushed some cheddar ruffles on top, and I used cream of mushroom because I don't like celery... I'm sure it is great just like it says though. A Definite must try!!

lovebug05

posted:1/29/2008

My FAMILY loved it. Better then then the one my mom feed me growing up and her's is GOOOOD!!!!!

beccaboo435

posted:1/3/2008

I didnt add the parm chs or pimento b/c i didnt have either on hand. And i added extra noodles and cheddat chs. This came out so good! And didnt taste too fishy.

loridz

posted:11/23/2007

This was super yummy. I added an extra can of tuna and another half cup of cheese. Really tasty, and filling. My husband and i both loved it.

melissah01

posted:10/29/2007

The broccoli chece soup really added something! Thanks to another reviewer for that suggestion. I put in extra mushrooms to add to it. -- Less onion more tuna was the vote of my family, I took their advice and it turned out great the second time. -- Plus I added a couple cloves of fresh garlic for added taste!

jennbjudd

posted:8/15/2007

This was just okay for me. Nothing special. It was good but I probably won't make it again.

jbucher8727

posted:6/5/2007

I have already made this recipe twice! I used broccoli cheese soup and elbow macaroni instead and it is amazing!

blondielocks7

posted:5/14/2007

I added garlic and crushed ritz/bread crumbs to the top. Very good.

christinekim

posted:5/11/2007

This was very good, easy to make, I added some velveeta cheese to the mix before baking it just to make it a little cheesier and some crushed ritz crackers on top, it was very good.

a cook

posted:4/21/2007

I make this recipe often. I have made it for my picky husband and for company and everyone enjoys it. I add frozen peas and extra cheese. It's super yummy!