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Cheddar Tuna Casserole

Cheddar Tuna Casserole recipe
photo by:kraft
What do you get when you add cheddar cheese to tuna noodle casserole? Comfort food to the max: it's like mac & cheese and tuna noodle casserole all in one.
time
prep:
20 min
total:
55 min
servings
total:
4 servings
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posted:
9/17/2012
I did some chances but not much. I remember I added more cheese. It was easy, and no trouble making it with my busy life.
posted:
3/23/2012
OK i will try it for my Grandkids
posted:
9/13/2011
Deleted the onion, double the tuna, noodles and milk. Used Cream of mushroom soup (2 cans) instead of celery. I also added swiss cheese and french fried onions on the top.
posted:
3/20/2011
I made this with two changes. I left out the pimentos and used cream of chicken instead. It came out creamy and tastey. Not much left over, I even made more then called for! I also used a frozen mixed bag of veggies. Very good for a friday during lent!
posted:
4/29/2010
Very good. Needed in a hurry and had all of the ingredients avail.
posted:
1/12/2010
This was a good recipe. I really like the cheddar. I substituted shells for the noodles. It turned out great. Will definitely make again!
posted:
12/31/2009
Really good classic tuna casserole taste. A little dry, would use more milk next time; left out the Parmesan and used a little more cheddar. Topped it with crushed potato chips. Serving sizes were small for 4. Easy to make, will do again.
posted:
12/7/2009
This is my new tuna casserole recipe, it's excellent.I only made one small change, I used small shells instead of noodles.
posted:
11/23/2009
Great and easy for dinner! My family loves it!
posted:
11/1/2009
This is the second time I have made it, first for myself 7 I loved it. I just made this for my boyfriend and he just raved about it, said was best he has ever tasted.
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