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Colorful Tuna Casserole

Colorful Tuna Casserole recipe
photo by:kraft
This casserole is anything but plain. Green peppers and pimientos add a pop of color—and flavor—to this cheesy, creamy tuna casserole.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
12/1/2011
I made this last night. I substituted the regular Velveeta with the Velveeta white queso- yummy! I also omitted the pimento. very good recipe, easy to make, delicious. Thanks!
posted:
4/1/2011
My 9 year old son is a picky eater and this was one of his favorites. I will definately make it again. I left the bread cubes out.
posted:
1/10/2008
This was a great and simple recipe - I had only a 1/2 can of mushroom soup, so I used a 1/2 can of cream of chicken; also used some red bell pepper along with green... this was a very tasty and very pretty meal.
posted:
7/20/2007
My family loved it & I did too! I am a picky eater when it comes to a Tuna Casserole, and I like my plain, but this recipe was great, & I know that I won't eat my Tuna Casserole plain again. Thanks for a great recipe!
posted:
9/3/2006
Both my husband and I think this is a wonderful recipe. It is colorful and very tasty.
posted:
1/11/2006
I've made this recipe several times and my family loves it.
posted:
9/3/2005
The only addition I made was a drained can of peas. Some may prefer 2 cups of frozen peas or broccoli. It was soooo wonderful, it's one of our very special "sides"!
posted:
2/6/2004
posted:
7/23/2003
I made this after a hard day of work. Easy to make and great tasting and sooooo comforting to eat. It's going to be a repeated dish at my house.
posted:
5/25/2003
this was an easy recipe, but the taste was kind of bland. I added some garlic powder and oregano. For noodles, I used bowtie pasta. You could any kind of vegetables you have on hand.
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