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Creamy Cheddar Vegetable Lasagna

Creamy Cheddar Vegetable Lasagna recipe
photo by:kraft
Mushrooms, carrots and spinach are featured in this meatless dish that also uses cheddar cheese and a white sauce in place of mozzarella cheese and tomato sauce.
time
prep:
50 min
total:
1 hr 30 min
servings
total:
9 servings
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posted:
3/15/2007
I amde this recipe using fat free ingredients. I used fat free evaporated milk rather than regular milk and low fat cheeses. I also added peas. It was awsome.
posted:
9/7/2006
I was a little skeptical about this recipe because it didn't have any italian herbs in it. It was absolutely delicious. My husband and I just loved it. The only thing I did different was that I added a little mozerella cheese to the spinach and cottage cheese mixture. But I truly don't think it's needed. AND because my lasagna dish was a little smaller, I had to cook it in the oven a little longer. An hour.
posted:
3/17/2006
Excellent.
posted:
3/7/2006
very good veggie lasagna. i made extra sauce because it seemed a little dry
posted:
1/2/2006
This is a great lasagna recipe ever, I actually used mixed veggies and it turned out great. I Usually makes it for potlucks parties.
posted:
11/11/2005
It was a bit bland with a weird (sweet?) aftertaste. Prob. b/c of the carrots (even though we used less than the amount). It took a lot more work and it wasn't that worth it. The sauce is, however, delicious.
posted:
2/2/2005
Still is missing something. Maybe more garlic, but something to give it zing. All in all good.
posted:
5/10/2004
This lasagna was easy to make and tasted great even with reduced fat cheddar cheese, lowfat cottage cheese and fat free milk.
posted:
3/23/2002
K:500 v0:51427

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