Fiesta Chicken Enchiladas

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photo by:kraft

Stuffed with cheese, salsa and fresh cilantro, these chicken enchiladas are fiesta ready!

time

prep:

25 min

total:

45 min

servings

total:

4 servings

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What You Need

small onion, chopped

clove garlic, minced

lb. cooked boneless skinless chicken breasts, shredded

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Tbsp. chopped fresh cilantro

tsp. ground cumin

cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided

flour tortillas (6 inch)

Make It

HEAT oven to 350°F.

COOK and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally. Add 1/2 cup shredded cheese; mix well.

SPOON about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.

BAKE 15 to 20 min. or until heated through.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Size-Wise

Enjoy this flavorful entree but keep an eye on portion size.

Shortcut

Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast, chopped, for the shredded cooked fresh chicken.

Special Extra

For a spicier flavor, add 1 drained 4-oz. can chopped green chiles to the filling mixture before spooning onto tortillas.

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candice22882

posted:10/3/2012

This was the worst dish I have made from this site. It started out good it looked good all of the fixings for it tasted good but after it was all made and I made it exactly how it said, it was horrible. I do not recommend this dish at all.

Kitchenangel01

posted:8/1/2012

Great recipe! I used the green chile enchilada sauce instead of the salsa. This was the best!! Everyone went back for thirds!

Rosiecheex

posted:1/19/2012

My family really enjoyed this, even the kids.

Pronto

posted:10/2/2011

Me and my husband love this take on Mexican food. I substituted Philadelphia Santa Fe cooking cream instead of the cream cheese and added 1 tin of green chiles. Gave it some added flavor. I triple this recipe and serve to company and it goes down a treat. Everybody loves it and asks for the recipe. Even good if you freeze them.

sphewell

posted:9/1/2011

I varied a little from the recipe with using my own salsa. And I had a little of the chicken mixture left so I just mixed it with my salsa to put on top of the enchiladas then topped with cheese. Delicious. My husband even commented how much he enjoyed the meal.

xmeeshax

posted:6/30/2011

LOVED it! These are amazing!

Nece06

posted:5/3/2011

This recipe was GREAT hubby who is our household picky eater LOVED it ! All I done differently was change out cheddar cheese for velveta cheese!

a cook

posted:4/19/2011

I made this for dinner tonight and it was delicious. It was very easy to make. My family absolutely loved these enchiladas, I will definitely be making these again and again. I think we have found a new one to add to our family favorites.

trobtison

posted:3/31/2011

Made this last night, absolutely delicious. Followed the recipe to the letter except for substituting the new Santa Fe Philadelphia creme instead of plain cream cheese, and I used whole wheat tortillas. I believe the whole wheat tortillas helped prevent soggy enchiladas.

Lindsey198

posted:2/10/2011

This dish was very simple to make and my husband, who is a picky eater, liked it! I thought it was good...but wasn't over the moon about it. Very very filling! I made four tortillas with this recipe.