Fiesta Chicken Enchiladas

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photo by:kraft

Stuffed with cheese, salsa and fresh cilantro, these chicken enchiladas are fiesta ready!

time

prep:

25 min

total:

45 min

servings

total:

4 servings

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What You Need

small onion, chopped

clove garlic, minced

lb. cooked boneless skinless chicken breasts, shredded

cup TACO BELL® Thick & Chunky Salsa, divided

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Tbsp. chopped fresh cilantro

tsp. ground cumin

cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided

flour tortillas (6 inch)

Make It

HEAT oven to 350°F.

COOK and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally. Add 1/2 cup shredded cheese; mix well.

SPOON about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.

BAKE 15 to 20 min. or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Size-Wise

Enjoy this flavorful entree but keep an eye on portion size.

Shortcut

Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast, chopped, for the shredded cooked fresh chicken.

Special Extra

For a spicier flavor, add 1 drained 4-oz. can chopped green chiles to the filling mixture before spooning onto tortillas.

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staycreen

posted:1/27/2009

These were easy and pretty quick, however they weren't my favorite recipe for enchiladas. If I were to make them again I think I would use more cream cheese to make it creamier. My filling was a little dry. Maybe I cooked it in the skillet to long. Like others have said, green chilies would add some more flavor. But they were still good.

LAMCLEROY

posted:1/26/2009

Delicious! Very easy to make as well!

Adrianab628

posted:1/26/2009

Very easy and tasty! I used corn tortillas instead of flour though (just my preference).

Thlayli

posted:1/26/2009

Very easy to make and minimal cleanup. This is one of the best enchilada recipes I've had.

golfwidowj4

posted:1/25/2009

WONDERFUL!!!! This is easy and great---- definately in my rotation!!

pamelastanfield

posted:1/23/2009

so.....yummy!

mcniel

posted:1/20/2009

YUM-O!!!

akramer414

posted:1/19/2009

Loved it!

mslisammack

posted:1/18/2009

I used the green chiles also and added a ton of salsa on top. It was very good. I would make again or even make the mixture and then spoon into the tortilla and eat as a taco.

Linzeeb

posted:1/11/2009

This recipe turned out pretty good, but I would use less cream cheese next time. There was a little to much sauce for my liking.