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Fiesta Chicken Enchiladas

Fiesta Chicken Enchiladas recipe
photo by:kraft
Stuffed with cheese, salsa and fresh cilantro, these chicken enchiladas are fiesta ready!
time
prep:
25 min
total:
45 min
servings
total:
4 servings
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posted:
2/10/2009
My family loved this one! It makes a lot of the mixture you put inside the tortillas. It's more than enough for 4 people. I used a different kind of salsa, but other than I stuck to the recipe. Yum!
posted:
2/9/2009
I love how easy this is to make but I made it my own. I added taco seasoning to my chicken along with the onion, garlic, and cilantro then I used a black bean corn salsa. My family loved every bite!
posted:
2/9/2009
My husband and 2 year old loved this! Definetly a keeper. I did add a few changes. I added 1-8oz package of cream cheese to make it a more creamier, it was a bit dry with only 1/2. I also used more Salsa.
posted:
2/7/2009
I made these for a family get together and everyone loved them.You can tweek it to make it your own by adding more cheese.peppers,etc.
posted:
1/27/2009
These were easy and pretty quick, however they weren't my favorite recipe for enchiladas. If I were to make them again I think I would use more cream cheese to make it creamier. My filling was a little dry. Maybe I cooked it in the skillet to long. Like others have said, green chilies would add some more flavor. But they were still good.
posted:
1/26/2009
Delicious! Very easy to make as well!
posted:
1/26/2009
Very easy and tasty! I used corn tortillas instead of flour though (just my preference).
posted:
1/26/2009
Very easy to make and minimal cleanup. This is one of the best enchilada recipes I've had.
posted:
1/25/2009
WONDERFUL!!!! This is easy and great---- definately in my rotation!!
posted:
1/23/2009
so.....yummy!
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